Have you ever craved a dessert that’s both incredibly easy to make and unbelievably satisfying? Well, get ready because the Xango Dessert is here to change your dessert game! Imagine a crispy, golden-brown tortilla shell enveloping a creamy, dreamy cheesecake filling. It’s like a little pocket of heaven, a delightful combination of textures and flavors that will leave you wanting more. These aren’t just another dessert; they’re an experience.
The origin of the Xango dessert is quite fascinating. While it may seem like a modern treat, it actually has roots that connect the flavors of Mexico and the creamy richness of classic cheesecake. The original Xango creation involved deep-fried tortillas (a technique loved throughout Mexican cuisine) and creamy fillings, showcasing how culinary creativity can transform simple ingredients into something truly special. This recipe is our simplified home version, bringing this restaurant treat into your kitchen, making it easy and convenient to enjoy a tasty bite anytime!
This dessert is not just a treat; it’s also a crowd-pleaser that is incredibly easy to whip up! It’s the perfect choice when you want something sweet without spending hours in the kitchen. The crispiness of the fried tortilla, paired with the cool, creamy cheesecake filling, creates a delightful contrast that’s hard to resist. Whether you’re hosting a party or just want a sweet treat for yourself, this easy Xango Dessert recipe is a total winner. So, let’s get started, and transform a few simple ingredients into a crispy, delicious masterpiece that’s sure to impress!
Key Benefits of Xango Dessert
- Quick and Easy: This recipe is perfect for busy weeknights or when you need a last-minute dessert. You can whip up these delicious treats in no time.
- Minimal Ingredients: With just a few basic ingredients, you can create a gourmet-tasting dessert without requiring a huge shopping list.
- Crowd-Pleaser: Xango Desserts are a hit with both kids and adults, making them perfect for any gathering or celebration.
- Unique and Delicious: The combination of a crispy tortilla shell and creamy cheesecake filling offers a unique flavor and texture that sets it apart from traditional desserts.
- Versatile: You can customize your Xango dessert with various fillings and toppings, allowing for endless possibilities.
- Perfect for All Skill Levels: Whether you are a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe guarantees a great result.
- Impressive Presentation: Even though it’s easy to make, the final Xango dessert looks stunning and professionally made, check out some exciting ideas for dessert recipes
Ingredients for Xango Dessert
- 6 flour tortillas (6-inch size)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Optional: Fruit preserves, chocolate sauce or caramel sauce, for serving
Instructions for Xango Dessert
- Prepare the Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until well combined.
- Add Cinnamon: Stir in the ground cinnamon, making sure it’s evenly distributed.
- Assemble the Xangos: Place a small spoonful of the cream cheese filling into the center of each tortilla.
- Fold and Secure: Fold two opposite sides of the tortilla over the filling, then roll the tortilla up tightly to create a small cigar shape. Secure the ends with a tiny dab of water if needed.
- Heat the Oil: In a medium skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers and is hot enough for frying. Be careful not to overheat or the tortillas will brown too quickly.
- Fry the Xangos: Carefully place the prepared Xangos into the hot oil, seam-side down. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain: Remove the fried Xangos from the skillet using a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil.
- Dust and Serve: Let them cool slightly before dusting with powdered sugar. Serve immediately while still warm and crispy.
Pro Tips and Variations
To elevate your Xango dessert game, here are some pro tips. First, ensure the oil is at the right temperature to avoid soggy tortillas; a thermometer is a great investment for consistent frying results. For some variety, try different fillings like Nutella or sweetened mascarpone, or try adding a bit of citrus zest to your cream cheese mix for a tangy kick. If you’re looking for more ways to experiment with fried desserts, check out some ideas at Allrecipes’ fried dessert page to enhance your culinary skills and try new variations of your favorite recipes.
Serving Suggestions
These delicious Xango desserts are incredibly versatile when it comes to serving. A classic dusting of powdered sugar is always a hit, but don’t hesitate to get creative. A drizzle of chocolate sauce or caramel sauce complements the creamy filling perfectly, or go the extra mile with a dollop of your favorite fruit preserve. If you’re looking to pair your delicious dessert with a beverage, we recommend some fresh brewed coffee, or if your in the mood for something more refreshing try a refreshing lime margarita from Food Network’s margaritas recipes. Serve these warm for the best taste and texture. Consider pairing them with vanilla ice cream or a side of fresh berries for an elegant touch.
If you’re looking for more ways to experiment with Crème Brûlée desserts
Conclusion
Making this easy Xango dessert recipe is not only simple, but also a fantastic way to impress family and friends with a unique and tasty treat. From its creamy filling to the crispy, fried tortilla, this dessert is sure to satisfy any sweet tooth. This simple and delicious dessert is a perfect example of how simple ingredients can come together to create something truly special. If you’re in search of more creative dessert recipes that make it easy to impress, check out some exciting ideas for dessert recipes at BBC Good Food’s dessert section. So, gather your ingredients, and get ready to enjoy these little pockets of creamy, crispy bliss. You’ll love how easy and delicious this recipe is!
FAQs for Xango Dessert
Can I bake the Xangos instead of frying them?
While traditional Xangos are fried, you can bake them for a healthier option. Bake at 375°F (190°C) for 10-12 minutes, or until golden brown, but they won’t be quite as crispy as the fried version.
Can I use different types of tortillas?
Yes, you can use corn tortillas, but keep in mind that they may not be as flexible as flour tortillas, and tend to be more crumbly. For the best results we recommend using soft, regular flour tortillas.
How long can I store the leftover Xangos?
Leftover Xangos are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days. They might lose some of their crispiness.
Can I prepare the Xangos ahead of time?
You can assemble the Xangos ahead of time and store them covered in the fridge for a few hours. But remember, it’s always best to fry them right before serving to achieve the best texture.
Can I add other spices to the filling?
Absolutely! Feel free to experiment with other spices like nutmeg or cardamom to add your own unique touch to the filling.
Easy Xango Dessert – A Crispy Cheesecake
Ingredients
- 6 flour tortillas 6-inch size
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional: Fruit preserves chocolate sauce or caramel sauce, for serving
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until well combined.
- Add Cinnamon: Stir in the ground cinnamon, making sure it’s evenly distributed.
- Assemble the Xangos: Place a small spoonful of the cream cheese filling into the center of each tortilla.
- Fold and Secure: Fold two opposite sides of the tortilla over the filling, then roll the tortilla up tightly to create a small cigar shape. Secure the ends with a tiny dab of water if needed.
- Heat the Oil: In a medium skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers and is hot enough for frying. Be careful not to overheat or the tortillas will brown too quickly.
- Fry the Xangos: Carefully place the prepared Xangos into the hot oil, seam-side down. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain: Remove the fried Xangos from the skillet using a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil.
- Dust and Serve: Let them cool slightly before dusting with powdered sugar. Serve immediately while still warm and crispy.
Notes
- Calories: 280-320 kcal
-
Total Fat: 18-20 g
- Saturated Fat: 10-12 g
- Trans Fat: 0 g
- Unsaturated Fat: 6-8 g
- Cholesterol: 70-80 mg
- Sodium: 150-180 mg
-
Total Carbohydrates: 25-28 g
- Dietary Fiber: 1 g
- Sugars: 15-18 g
- Protein: 4-5 g
- Note: Nutrition information is an estimate and can vary based on specific ingredients used and serving sizes. The use of different ingredients, like toppings, will affect the nutritional values.
