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A steaming bowl of Taipei Cuisine Quincy Beef Noodle Soup with tender braised beef, rich red broth, thick noodles, bok choy, and fresh herbs

Taipei Cuisine Quincy Beef Noodle Soup

Ava
Taipei Cuisine’s Beef Noodle Soup is a rich, flavorful Taiwanese classic. Tender beef shank simmers in a savory broth, creating a deep umami taste, while chewy hand-pulled noodles absorb all the delicious flavors. This comforting dish perfectly balances spices and savory notes, bringing authentic Taiwanese taste to your table.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course, Soup
Cuisine Taiwanese
Servings 4
Calories 480 kcal

Ingredients
  

For the Beef and Broth:

  • Beef shank or brisket – 2.5 pounds cut into large chunks
  • Ginger – 3 slices
  • Garlic – 6 cloves peeled and smashed
  • Yellow onion – 1 whole sliced
  • Tomatoes – 2 medium-sized diced into chunks
  • Tomato paste – 1 tablespoon
  • Spicy Doubanjiang fermented bean paste – 1.5 tablespoons
  • Sugar – 1 tablespoon
  • Soy sauce – 1/4 cup
  • Dark soy sauce – 1/4 cup
  • Shao Xing wine Chinese cooking wine – 1/2 cup
  • Water – 6 cups
  • Star anise – 2 pieces
  • Whole dried red chilies – 6
  • Sichuan peppercorns – 1 tablespoon
  • Bay leaves – 2

For the Noodles and Garnish:

  • Fresh wheat noodles – 1 pound or your choice of noodles
  • Bok choy or spinach – 1 cup washed and trimmed
  • Cilantro and green onions – For garnish
  • Homemade chili oil – Optional for extra spice

Instructions
 

Step 1: Blanch the Beef

  • In a large pot, bring water to a boil. Add the beef chunks and boil for 5 minutes to remove excess impurities.
  • Drain and rinse the beef under cold water. Set aside.

Step 2: Sauté the Aromatics

  • Heat oil in a large pot over medium heat.
  • Add ginger, garlic, and onion. Sauté for 2-3 minutes until fragrant.
  • Add the diced tomatoes and tomato paste. Cook for another 2 minutes until softened.

Step 3: Add Seasonings and Beef

  • Stir in spicy bean paste (Doubanjiang), sugar, soy sauce, and dark soy sauce.
  • Add the blanched beef back into the pot and mix well to coat with the seasonings.

Step 4: Simmer the Broth

  • Pour in Shao Xing wine and 6 cups of water. Add star anise, dried chilies, Sichuan peppercorns, and bay leaves.
  • Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours until the beef is tender.

Step 5: Cook the Noodles

  • In a separate pot, cook the wheat noodles according to package instructions.
  • Drain and rinse with cold water to prevent sticking.

Step 6: Assemble the Dish

  • Place cooked noodles in serving bowls.
  • Ladle the hot beef and broth over the noodles.
  • Garnish with chopped green onions, cilantro, and a drizzle of homemade chili oil if desired.

Notes

  • Authentic Taiwanese Flavor: This recipe captures the essence of traditional Taipei-style Beef Noodle Soup, featuring tender beef shank and savory broth.
  • Rich, Savory Broth: The beef is simmered for hours, creating a deep, umami-rich broth that is the heart of this dish.
  • Perfectly Chewy Noodles: The hand-pulled noodles absorb the flavorful broth, offering a satisfying texture with every bite.
  • Comforting and Hearty: A warm, comforting meal perfect for cozy dinners or special gatherings.
  • Ideal for Taiwanese Cuisine Lovers: Whether you're new to Taiwanese food or a seasoned fan, this recipe showcases the balance of spices and savory flavors that make Beef Noodle Soup a beloved dish.
Nutrition Information (per serving):
  • Calories: 480 kcal
  • Fat: 18g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Carbohydrates: 45g
    • Fiber: 3g
    • Sugars: 6g
  • Protein: 35g
  • Vitamin A: 10% of the daily value
  • Vitamin C: 4% of the daily value
  • Calcium: 8% of the daily value
  • Iron: 18% of the daily value
Keyword Beef Noodle Soup