Start by preparing all the ingredients. Shred the cheddar cheese, slice the green onions, and dice the avocado. Cook and crumble the sausage if you haven't already. Set all the ingredients aside for easy access during assembly.

Heat a tablespoon of olive oil in a pan over medium heat. Crack the eggs into the pan, scramble them gently, and season with salt and pepper to taste. Cook until they are scrambled and fully cooked, about 3-4 minutes. Remove from the heat and set aside.

Warm your tortillas in a dry skillet or microwave for 10-15 seconds until soft and pliable. This step ensures that your tortillas are easy to fold and don’t crack when assembling the tacos.

On each tortilla, start by spreading a layer of scrambled eggs. Next, add a layer of cooked turkey sausage. Sprinkle a generous amount of shredded cheddar cheese on top of the sausage, followed by a spoonful of diced tomatoes.

Layer the tacos with sliced green onions, diced avocado, and a dollop of sour cream or Greek yogurt. Finish with a drizzle of salsa for an added burst of flavor.

Once your seven layers are stacked high, your tacos are ready to serve! These tacos are best enjoyed immediately while the cheese is still melty and the ingredients are fresh.