Oreo Balls Easy and Amazing
Indulge in the irresistible allure of Oreo Balls, a no-bake dessert that's as easy to make as it is delicious. These bite-sized treats combine the classic flavors of Oreo cookies, creamy filling, and rich chocolate coating.
Ingredients
- 36 Oreo cookies: The star of the show! Use regular or double-stuffed for extra creaminess.
- 8 oz cream cheese: Softened to room temperature for easy mixing.
- 2 cups chocolate chips: Semi-sweet milk, or white chocolate—your choice!
- 1 tsp coconut oil optional: Helps thin the chocolate for smoother dipping.
- Toppings optional: Crushed Oreos, sprinkles, or chopped nuts for added flair.
Instructions
- Crush the Oreos: Place the Oreos in a food processor or zip-top bag and crush them into fine crumbs.
- Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs and softened cream cheese until fully incorporated.
- Form the Balls: Scoop out tablespoon-sized portions and roll them into smooth balls. Place them on a parchment-lined tray.
- Chill: Freeze the balls for 15-20 minutes to firm them up for dipping.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip the Balls: Using a fork or dipping tool, coat each ball in melted chocolate, letting excess drip off.
- Add Toppings: Sprinkle with toppings while the chocolate is still wet.
- Set: Place the coated balls back on the tray and refrigerate until the chocolate hardens.
Notes
Nutritional information is an estimate and may vary depending on specific ingredients used.
Nutrition Information (per serving):
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 18g
- Sugar: 12g
- Protein: 1g