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A whole No Bake Oreo Mud Pie on a rustic table, topped with whipped cream, crushed Oreos, and chocolate shavings.

No Bake Oreo Mud Pie

Ava
No Bake Oreo Mud Pie is a rich, creamy dessert with an Oreo crust, chocolate pudding filling, and whipped topping. It's easy to make, requires no baking, and is perfect for any occasion. This decadent treat is a chocolate lover’s dream!
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 25 Oreo cookies for the crust
  • 5 tbsp melted butter
  • 1 package 3.9 oz chocolate pudding mix
  • 2 cups cold milk
  • 1 tub 8 oz whipped topping (like Cool Whip)
  • ½ cup chocolate chips or chocolate shavings optional
  • Extra Oreos for garnish

For the Oreo Crust:

  • 24 Oreo cookies crushed
  • 5 tablespoons melted butter

For the Chocolate Filling:

  • 1 3.9 oz box instant chocolate pudding mix
  • 1 ¾ cups cold milk
  • ½ cup heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

For the Topping:

  • 1 ½ cups whipped topping or homemade whipped cream
  • 4-5 crushed Oreo cookies for garnish
  • Chocolate syrup for drizzle optional

Instructions
 

Make the Oreo Crust

  • Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  • Mix the Oreo crumbs with melted butter until well combined.
  • Press the mixture into a 9-inch pie dish and refrigerate for 20 minutes to set.

Prepare the Chocolate Pudding Layer

  • In a bowl, whisk together the chocolate pudding mix and cold milk until thickened.
  • Spread the pudding evenly over the chilled Oreo crust.

Add the Whipped Topping

  • Spread a thick layer of whipped topping over the pudding.
  • Smooth it out with a spatula for a clean finish.

Chill and Serve

  • Refrigerate for at least 4 hours (or overnight) for the best texture.
  • Garnish with crushed Oreos, chocolate chips, or a drizzle of chocolate syrup before serving.

Step 1: Prepare the Oreo Crust

  • Crush the Oreo cookies in a food processor or a sealed bag using a rolling pin.
  • Mix the crushed Oreos with melted butter until fully combined.
  • Press the mixture firmly into a 9-inch pie dish.
  • Refrigerate for at least 15 minutes to set.

Step 2: Make the Chocolate Filling

  • In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Let it sit for 5 minutes to thicken.
  • In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the pudding mixture until smooth.
  • Pour the chocolate filling over the Oreo crust and spread evenly.

Step 3: Add the Topping

  • Spread the whipped topping over the chocolate filling.
  • Sprinkle crushed Oreos on top for garnish.
  • Drizzle with chocolate syrup if desired.

Step 4: Chill and Serve

  • Cover and refrigerate for at least 4 hours, or until fully set.
  • Slice and serve chilled. Enjoy!

Notes

  • Ensure the pie is fully chilled before serving for the best texture.
  • You can substitute whipped topping with homemade whipped cream.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Per Serving):

  • Calories: 420 kcal
  • Fat: 25g
  • Protein: 6g
  • Carbohydrates: 45g
  • Sugar: 28g
  • Fiber: 2g
  • Saturated Fat: 15g
Keyword Chocolate Pie, Easy No Bake Dessert, No Bake Oreo Mud Pie, Oreo Dessert