Muddy Buddies Recipe
A quick, no-bake snack, Muddy Buddies combine crispy cereal, chocolate, peanut butter, and powdered sugar for a sweet, crunchy treat perfect for parties, gifts, or satisfying cravings.
Ingredients
6 cups of Crispy Rice Cereal:
- The base of the recipe is the crunchy cereal traditionally Chex which is perfect for holding the chocolate coating.
1 cup of Semi-Sweet Chocolate Chips:
- These provide the rich chocolatey flavor. Feel free to use milk or dark chocolate depending on your preference.
½ cup of Creamy Peanut Butter:
- This adds a creamy nutty flavor that pairs perfectly with the chocolate.
¼ cup of Unsalted Butter:
- Butter helps create a silky texture for the chocolate coating.
1 teaspoon of Vanilla Extract:
- A splash of vanilla enhances the overall flavor and aroma.
1½ cups of Powdered Sugar:
- This is what gives Muddy Buddies their iconic sweet coating.
Instructions
Prepare Your Workspace:
- Start by lining a large baking sheet with parchment paper or wax paper. This will be used to spread and cool the Muddy Buddies.
Melt the Chocolate Mixture:
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second increments, stirring in between, until the mixture is smooth and fully melted.
- Stir in the vanilla extract once melted.
Coat the Cereal:
- Place the rice cereal in a large mixing bowl. Pour the warm chocolate mixture over the cereal, gently folding until all pieces are evenly coated.
Powder the Cereal:
- Transfer the chocolate-coated cereal to a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake until the cereal is well-coated with sugar.
Spread and Cool:
- Spread the coated cereal onto the prepared baking sheet, ensuring an even layer. Allow it to cool and set for 10–15 minutes.
Store and Enjoy:
- Once cooled, transfer the Muddy Buddies to an airtight container. Store at room temperature for up to a week (if they last that long!).
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Variations: Use white chocolate or dark chocolate chips for a twist. Add sprinkles or mini marshmallows for extra fun!
-
Allergy-Friendly Option: Substitute with dairy-free chocolate chips and sunflower seed butter for a nut-free version.
Nutrition Information (per serving)
- Calories: 220 kcal
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
- Sodium: 100mg