Mini Meatloaf Recipe
These mini meatloafs are the perfect comfort food—tender, juicy, and packed with flavor. With a flavorful glaze on top and a variety of seasoning options, they’re easy to make and ideal for meal prep, weeknight dinners, or family gatherings.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with paper liners.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, oregano, salt, and pepper. Mix until well combined.
- Scoop the meat mixture into the muffin tin, filling each cup about three-quarters full.
- If desired, top each mini meatloaf with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the meat is cooked through and the tops are golden brown.
- Let cool for a few minutes before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 560mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g
- Vitamin A: 6%
- Vitamin C: 8%
- Calcium: 6%
- Iron: 15%