Dice the chicken: Start by cutting the chicken breasts into bite-sized pieces, about 1-inch cubes. This ensures even cooking and makes them easier to eat.

Season generously: In a bowl, toss the chicken cubes with salt, black pepper, and paprika. This simple seasoning enhances the flavor while letting the garlic butter shine.

Heat the skillet: Place a large skillet over medium heat and add a tablespoon of olive oil. Allow it to heat until it shimmers but doesn’t smoke.

Sear the chicken: Add the seasoned chicken bites in a single layer. Avoid overcrowding to ensure a golden crust. Cook for 2-3 minutes on each side until the chicken is golden brown and cooked through.

Set aside: Transfer the chicken to a plate and cover it loosely with foil to keep warm.

Melt the butter: In the same skillet, add the unsalted butter. Let it melt completely, scraping up any flavorful brown bits left from the chicken.

Sauté the garlic: Add minced garlic and cook for about 30 seconds to 1 minute, stirring constantly to prevent burning. The aroma will be irresistible!

Add a touch of spice (optional): Sprinkle in red pepper flakes if you like a little heat.

Return the chicken: Add the cooked chicken bites back to the skillet, tossing them in the garlic butter sauce until fully coated. Let everything simmer for another 2 minutes to meld the flavors.

Taste and adjust: Check the seasoning and adjust with more salt or pepper if needed.