Crispy Baked Chicken Thighs
This Crispy Baked Chicken Thighs recipe is a delicious and straightforward dish perfect for weeknight dinners. With minimal prep time and simple ingredients, you’ll have flavorful, juicy chicken with perfectly crispy skin that is sure to impress your family and friends. Enjoy experimenting with various sides and sauces to make it your own!
Ingredients
Main Ingredients
- 4 bone-in skin-on chicken thighs: These are key for that juicy, flavorful result. The skin helps keep the meat moist while crisping up beautifully in the oven.
- 2 tablespoons olive oil: This adds richness and helps the skin crisp up. Feel free to use another oil if you prefer!
- 1 teaspoon garlic powder: For that delicious aroma and savory flavor.
- 1 teaspoon paprika: This not only adds color but also a subtle smokiness that enhances the overall taste.
- Salt and pepper to taste: Essential for bringing out all the flavors in your chicken.
- Fresh herbs optional: Consider using rosemary or thyme for an extra layer of flavor.
- Optional Ingredients for Variations
- Spice blends: Try adding your favorite spice mix like Italian seasoning or Cajun spices, to switch things up.
- Lemon juice: A splash can brighten the dish and add a fresh zing.
Tips for Success
- Quality Matters: Choose high-quality chicken for the best results. Organic or free-range chicken often has better flavor and texture.
- Room Temperature: Let your chicken thighs sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Pat Dry: Make sure to pat the chicken dry with paper towels before seasoning. This step is crucial for achieving crispy skin.
Instructions
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy skin.
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely.
- Place the thighs in a large mixing bowl or on a baking sheet.
- Season the Chicken:
- Drizzle the olive oil over the chicken thighs.
- Sprinkle the garlic powder, paprika, salt, and pepper evenly over the thighs.
- Using your hands, rub the seasoning into the chicken, ensuring every piece is well coated. Don’t be shy; this is where the flavor comes from!
- Arrange for Baking:
- Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet. This allows for even cooking and easy cleanup.
- Bake:
- Slide the baking sheet into the preheated oven.
- Bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be beautifully golden and crispy.
- Rest Before Serving:
- Once cooked, remove the chicken from the oven and let it rest for about 5 to 10 minutes. This resting period allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Final Touches
- Garnish: If you like, sprinkle some fresh chopped herbs over the top before serving for a pop of color and freshness.
- Serving: Pair your crispy chicken with your favorite sides—think roasted veggies, fluffy rice, or a vibrant salad.
Notes
Nutrition Information (per serving)
- Calories: 320
- Total Fat: 21g
- Saturated Fat: 5g
- Cholesterol: 130mg
- Sodium: 450mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 28g