Crescent Roll Breakfast Casserole
This Crescent Roll Breakfast Casserole is a delightful dish perfect for any breakfast or brunch gathering. With its flaky crescent base, creamy egg filling, and customizable ingredients, it’s not only easy to prepare but also a crowd-pleaser. Enjoy the convenience of making it ahead and reheating it for a quick, satisfying meal!
Ingredients
Essential Ingredients:
- 1 can 8 oz crescent roll dough: This flaky pastry forms the base of your casserole and is what makes it so delightful.
- 6 large eggs: These will give your casserole a rich custardy texture.
- 1 cup shredded cheese: Cheddar mozzarella, or a blend works wonderfully! Feel free to experiment with your favorites.
- 1/2 cup milk: This adds creaminess to the egg mixture.
- 1 cup cooked meat optional: Think crispy bacon, sausage, or ham for extra flavor. You can also go meat-free if you prefer!
- 1 cup vegetables optional: Chopped bell peppers, spinach, or onions add color and nutrition to your dish. Choose whatever you have on hand!
- Salt and pepper to taste: These seasonings enhance all the flavors so don’t skip them!
Optional Add-Ins:
- Herbs and spices: Fresh herbs like parsley or chives can brighten up the dish. You could also add garlic powder or paprika for an extra kick.
- Hot sauce or salsa: Serve on the side for those who like a bit of spice!
Pro Tips:
- Room Temperature Ingredients: For the best results let your eggs and milk sit out for about 15 minutes before mixing. This helps them blend more smoothly.
- Customize to Your Taste: Feel free to mix and match ingredients based on your family’s preferences. If someone loves mushrooms throw those in! You can easily make this recipe your own.
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly and comes out perfectly golden.
- Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or a light coating of butter. This will help prevent sticking and make cleanup easier.
- Roll Out the Crescent Dough: Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles. Lay the triangles in the baking dish, overlapping them slightly to cover the bottom completely.
- Layer the Filling:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- If you’re using cooked meat and vegetables, sprinkle them evenly over the dough in the baking dish.
- Pour the egg mixture over the meat and vegetables, ensuring everything is evenly coated.
- Add the Cheese: Sprinkle the shredded cheese on top of the egg mixture. This will create a delicious, melty layer as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
- Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This makes it easier to cut into squares. Serve warm, and enjoy the delightful flavors!
Pro Tips:
- Check for Doneness: Ovens can vary, so keep an eye on your casserole. If it’s browning too quickly, cover it loosely with aluminum foil.
- Make-Ahead Option: You can assemble the casserole the night before and refrigerate it. Just add an extra 5-10 minutes to the baking time if you’re baking it cold.
Notes
Nutrition Information (Per Serving)
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 150mg
- Sodium: 400mg