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Steaming chicken noodle casserole with creamy sauce, shredded chicken, and vegetables, served in a rustic baking dish

Classic Chicken Noodle Casserole

Ava
A creamy, comforting casserole featuring tender chicken, egg noodles, and a rich sauce, topped with a crispy breadcrumb crust. Perfect for family dinners or meal prep!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz egg noodles
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen peas and carrots
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter

Instructions
 

  • Preheat Oven: Set to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook Noodles: Boil egg noodles until al dente, then drain.
  • Mix Ingredients: In a large bowl, combine noodles, chicken, soup, sour cream, vegetables, milk, garlic powder, and pepper.
  • Assemble: Transfer the mixture to the baking dish. Sprinkle with cheese.
  • Add Topping: Mix breadcrumbs with melted butter and sprinkle over the casserole.
  • Bake: Bake for 25-30 minutes, or until golden and bubbly.
  • Rest: Let cool for 10 minutes before serving.

Notes

  • Make-Ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake.
  • Freezing: Freeze unbaked casserole for up to 3 months. Thaw in the fridge before baking.
  • Substitutions: Use gluten-free noodles or dairy-free alternatives for dietary needs.

    Nutrition Information (Per Serving)

    • Calories: 420
    • Total Fat: 18g
      • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 580mg
    • Total Carbohydrates: 35g
      • Dietary Fiber: 2g
      • Sugars: 4g
    • Protein: 28g
Keyword Chicken Noodle Casserole