Cinnamon Sugar Biscuit Air Fryer Donuts
These quick and easy donuts are made with refrigerated biscuit dough, air-fried to golden perfection, and coated in a sweet cinnamon sugar mixture. Perfect for a cozy breakfast or a delightful dessert!
Ingredients
- 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted
- Cooking spray for air fryer basket
Instructions
- Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray. Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Shape the Donuts: Separate the biscuit dough into 8 pieces. Use a small round cutter or bottle cap to cut a hole in the center of each biscuit, creating a donut shape.
- Air Fry: Place 3-4 donuts in the air fryer basket, ensuring they don’t overlap. Air fry for 6-8 minutes, flipping halfway through, until golden brown. Repeat with the remaining donuts.
- Coat with Cinnamon Sugar: In a shallow bowl, mix the sugar and cinnamon. Brush each warm donut with melted butter, then dip into the cinnamon sugar mixture, coating evenly.
- Serve: Enjoy warm and fresh!
Notes
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 1-2 minutes to restore crispiness.
- Variations: Add a glaze or drizzle with melted chocolate for extra indulgence.
- Tip: Save the biscuit centers to air fry as donut holes!
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Nutrition Information (Per Serving)
- Calories: 180 kcal
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Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 320mg
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Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
This Cinnamon Sugar Biscuit Air Fryer Donut recipe is a crowd-pleaser, combining simplicity with irresistible flavor. Perfect for busy mornings or a sweet treat any time of day!