Chicken and Cheese Jalousie Recipe
Craving a flaky, cheesy treat? This Chicken and Cheese Jalousie is your answer—golden puff pastry stuffed with tender chicken and melty cheese, perfect for any night!
Equipment
- Baking Sheet
- Rolling Pin
- Sharp Knife
Ingredients
Pastry and Filling
- 1 sheet puff pastry thawed, store-bought (e.g., Pepperidge Farm)
- 1 cup chicken breast cooked and shredded (about 1 medium breast)
- 1 cup cheddar cheese shredded (or mozzarella/gouda)
- 1 tbsp butter melted, for brushing
- 1/2 tsp salt for seasoning chicken
- 1/4 tsp black pepper for seasoning chicken
- 1/4 tsp garlic powder optional, for seasoning chicken
Optional Add-ins
- 1/4 cup bell peppers diced, optional
- 1/4 cup spinach chopped, optional
Instructions
- Poach the chicken breast in simmering water for 15 minutes until cooked through. Shred with two forks and season with salt, pepper, and garlic powder.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to a 12x10-inch rectangle.
- Place half the pastry on the baking sheet. Spoon the shredded chicken and cheese (plus optional add-ins) into the center, leaving a 1-inch border.
- Fold the other half of the pastry over the filling. Cut 4-5 diagonal slits on top and press the edges with a fork to seal.
- Brush the top with melted butter, then chill in the fridge for 10 minutes to firm up the pastry.
- Bake for 20-25 minutes until golden brown and puffed, with cheese bubbling through the slits.
Notes
Feel free to swap cheddar for mozzarella or add a sprinkle of thyme for extra flavor—make it your own!
Nutrition Information (Per Serving)
Here’s the breakdown for one slice—because who doesn’t love knowing what’s fueling their yum?- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g
- Vitamin A: 400 IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 2mg
- Potassium: 250mg