Bircher Muesli Recipe
Ava
Bircher Muesli is a delicious and nutritious Swiss breakfast that combines rolled oats with yogurt and fresh fruits. It's a perfect choice for a healthy start to your day.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Swiss
Servings 2 people
Calories 300 kcal
- 1 cup rolled oats
- 1 cup milk or dairy-free alternative
- 1 cup Greek yogurt or dairy-free yogurt
- 1 apple grated (with skin)
- 1 banana sliced
- 1/2 cup mixed berries fresh or frozen
- 1 tablespoon honey or maple syrup optional
- 1/4 cup nuts e.g., almonds or walnuts, chopped
- 1 teaspoon cinnamon
- A pinch of salt
Combine Ingredients:
In a large bowl, mix the rolled oats with milk, yogurt, grated apple, and a pinch of salt. Stir well to combine.
Add Sweetness and Flavor:
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Soaking Time: For the best texture, soak the oats overnight in yogurt or milk. This allows them to soften and absorb flavors.
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Yogurt Alternatives: If you prefer a dairy-free version, use plant-based yogurt or milk (like almond, coconut, or oat milk).
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Sweetness: Adjust the sweetness to your liking by adding honey, maple syrup, or agave nectar. Start with a small amount and increase as needed.
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Fruit Variations: Feel free to experiment with seasonal fruits. Apples, berries, bananas, and peaches work particularly well.
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Nuts and Seeds: Add nuts (like almonds or walnuts) and seeds (like chia or flaxseeds) for extra crunch and nutrition.
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Storage: Bircher Muesli can be stored in the refrigerator for up to 2 days. It may thicken; if so, add a splash of milk or yogurt to loosen it up.
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Serving Suggestions: Top with additional fruits, nuts, or a sprinkle of cinnamon for extra flavor.
Nutrition Information (per serving)
- Calories: 300
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 50g
- Dietary Fiber: 8g
- Sugars: 12g
- Protein: 10g
Keyword Bircher Muesli, Healthy Breakfast