Best Tiramisu Recipe
A classic Italian dessert featuring creamy mascarpone layers, coffee-soaked ladyfingers, and a dusting of cocoa powder. This no-bake dessert is rich, indulgent, and perfect for any occasion.
Ingredients
- Ladyfingers Savoiardi: 24-30 pieces. These light, airy cookies are essential for soaking up the coffee mixture. Look for high-quality, crisp ladyfingers for the best texture.
- Mascarpone Cheese: 16 oz about 2 cups. This rich, creamy cheese is the heart of Tiramisu. Ensure it’s fresh and at room temperature for easy mixing.
- Eggs: 4 large eggs separated. The yolks add richness, while the whipped egg whites create a light, fluffy texture.
- Granulated Sugar: ¾ cup. Adjust to taste if you prefer a less sweet dessert.
- Strong Brewed Coffee: 1 ½ cups cooled. Use espresso or dark roast coffee for a robust flavor.
- Cocoa Powder: For dusting. Unsweetened cocoa powder works best.
- Optional: 2-3 tablespoons of coffee liqueur like Kahlúa or marsala wine for an authentic Italian touch.
Instructions
Prepare the Coffee Mixture:
- Brew 1 ½ cups of strong coffee and let it cool. Add 2-3 tablespoons of coffee liqueur (optional) for extra flavor.
Make the Mascarpone Filling:
- In a large bowl, whisk 4 egg yolks with ¾ cup of sugar until pale and creamy.
- Add 16 oz of mascarpone cheese and mix until smooth.
- In a separate bowl, beat 4 egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to keep it light and airy.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (don’t soak them too long, or they’ll become soggy).
- Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, dust the top with cocoa powder using a fine sieve.
Notes
- Make-Ahead: Tiramisu tastes best when chilled overnight, allowing the flavors to meld.
- Egg Safety: Use fresh, high-quality eggs or substitute with pasteurized eggs for safety.
- Customization: Adjust the coffee intensity or sweetness to suit your taste. Add a splash of liqueur for an authentic touch.
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Storage: Store in the refrigerator for up to 3-4 days. Freeze for up to 1 month.
Nutrition Information (Per Serving)
Nutrient Amount Calories 350 kcal Total Fat 20g Saturated Fat 12g Cholesterol 150mg Sodium 80mg Total Carbohydrates 30g Dietary Fiber 1g Sugars 15g Protein 8g