Spicy Rattlesnake Pasta

What is Rattlesnake Pasta?

Rattlesnake pasta is a flavorful dish that combines creamy sauce, spicy ingredients, and pasta, creating a delightful meal that is both comforting and exciting. Its origins trace back to the Southwestern United States, where bold flavors and hearty meals are a staple.

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This dish typically features a variety of ingredients, including:

• Pasta: Usually fettuccine or penne
• Protein: Chicken, shrimp, or even sausage
• Spices: Jalapeños or other hot peppers
• Cheese: Creamy cheeses like Monterey Jack or pepper jack

To explore more about the spices and flavors of Southwestern cuisine, check out this resource.

Why is it Called Rattlesnake Pasta?

The name rattlesnake pasta comes from the inclusion of spicy ingredients that give a kick reminiscent of the rattlesnake’s bite. It’s a playful name that encapsulates the dish’s essence—bold, exciting, and a little bit dangerous! This dish reflects the adventurous spirit of Southwestern cooking, where heat is embraced, and flavors are vibrant.

Incorporating the right spices is crucial for achieving that signature flavor. If you’re interested in expanding your culinary repertoire, take a look at various pasta recipes here.

Key Ingredients in Rattlesnake Pasta

Pasta

Choosing the right type of pasta is essential for the texture of the dish. Common choices include:

• Fettuccine: For a classic creamy base
• Penne: Ideal for holding onto sauces

Protein

Protein adds substance to your rattlesnake pasta. Here are some popular options:

• Chicken: Grilled or sautéed for a savory taste
• Shrimp: Adds a seafood twist
• Sausage: For a heartier flavor

Spices and Sauces

The heart of rattlesnake pasta lies in its spices and sauces. Key ingredients include:

• Jalapeños: For that spicy kick
• Cream: To create a rich and creamy sauce
• Garlic and onion: For depth of flavor

Classic Rattlesnake Pasta Recipe

Ingredients List

• 8 oz fettuccine or penne pasta
• 1 lb chicken breast, sliced
• 1 cup heavy cream
• 1-2 jalapeños, diced
• 1 cup Monterey Jack cheese, shredded
• 2 cloves garlic, minced
• 1 small onion, diced
• Olive oil, salt, and pepper to taste

Step-by-Step Instructions

1. Cook the Pasta:
   • Boil salted water in a pot and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Protein:
   • In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden brown (about 5-7 minutes). Remove and set aside.
3. Prepare the Sauce:
   • In the same skillet, add diced onion and minced garlic. Sauté until translucent.
   • Add diced jalapeños and cook for another 2-3 minutes.
4. Combine Ingredients:
   • Pour in the heavy cream and bring to a simmer. Stir in the cheese until melted.
   • Add the cooked pasta and chicken back into the skillet. Toss to combine. Season with salt and pepper to taste.
5. Serve:
   • Garnish with extra cheese or jalapeños as desired.

Variations of Rattlesnake Pasta

Vegetarian Rattlesnake Pasta

For a vegetarian twist, substitute the protein with:

• Grilled vegetables: Such as zucchini, bell peppers, and mushrooms.
• Tofu: For added protein.

Seafood Rattlesnake Pasta

Incorporate seafood for a different flavor profile:

• Shrimp: Sauté with garlic and add to the sauce.
• Scallops: For a touch of luxury.

Spicy Rattlesnake Pasta

If you crave more heat, consider:

• Adding more jalapeños: Or substitute with habaneros for an extra kick.
• Incorporating hot sauce: Mix in your favorite brand for added spice.

Tips for Perfecting Your Rattlesnake Pasta

Cooking Techniques

• Don’t overcook the pasta: Aim for al dente, as it will continue to cook in the sauce.
• Taste as you go: Adjust spices and seasoning to your preference.

Ingredient Substitutions

• Cream: You can use half-and-half for a lighter version.
• Cheese: Substitute with a lower-fat cheese if preferred.

Common Mistakes to Avoid

• Skipping key ingredients: Each component adds to the dish’s overall flavor.
• Overcooking pasta: This can lead to a mushy texture.

FAQs About Rattlesnake Pasta

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Spicy Rattlesnake Pasta Recipe

Ava

Spicy Rattlesnake Pasta is a creamy, flavorful dish made with Cajun-seasoned chicken, bell peppers, and a rich sauce, served over fettuccine. It's a quick, 35-minute meal that's perfect for spice lovers. The recipe is customizable with varying levels of heat and is ideal for a satisfying dinner.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

• 12 oz fettuccine or your favorite pasta
• 1 lb chicken breast sliced into strips
• 1 tablespoon olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 1 bell pepper sliced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes adjust to heat preference
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

Cook the Pasta:

• In a large pot, bring salted water to a boil and cook the pasta according to package directions. Once cooked, drain and set aside.

Cook the Chicken:

• Heat olive oil in a large skillet over medium heat. Add the sliced chicken breast and season with Cajun seasoning, paprika, red pepper flakes, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Veggies:

• In the same skillet, add the diced onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened.

Prepare the Sauce:

• Add the chicken broth to the skillet and let it simmer for 2 minutes. Then, add the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes until the sauce thickens slightly.

Combine and Finish:

• Return the chicken to the skillet, stirring to coat it in the sauce. Add the cooked pasta and Parmesan cheese, tossing to combine everything until the pasta is coated in the creamy, spicy sauce. Adjust the seasoning with salt and pepper to taste.

Serve:

• Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy your spicy, creamy, and flavorful rattlesnake pasta!

Notes

For extra heat, you can increase the amount of red pepper flakes or even add a dash of hot sauce to the sauce. This dish also pairs well with a side of garlic bread and a fresh green salad.

Nutrition Information (Per Serving):

• Calories: 450
• Fat: 18g
• Protein: 25g
• Carbohydrates: 50g
• Fiber: 4g
• Sugar: 6g
• Cholesterol: 65mg
• Sodium: 650mg
• Calcium: 15% DV
• Iron: 20% DV

Keyword Cajun Chicken Pasta, Chicken Pasta, Creamy Pasta, Spicy Pasta Recipe, Spicy Rattlesnake Pasta