Golden brown cinnamon sugar donuts made in an air fryer, arranged on a plate with a bowl of cinnamon sugar and a cup of coffee in a cozy kitchen setting

Biscuit Air Fryer Donuts

There’s something magical about the aroma of warm cinnamon sugar wafting through the kitchen. Now, imagine that combined with the soft, pillowy texture of a freshly made donut—all without the hassle of deep frying. That’s exactly what you get with these Cinnamon Sugar Biscuit Air Fryer Donuts! Perfectly golden, irresistibly sweet, and ready in under 15 minutes, these donuts are a game-changer for breakfast, dessert, or even a quick snack.

Close-up of air fryer donuts coated with cinnamon sugar, sitting on a rustic wooden counter with soft natural light

Did you know that donuts have been a beloved treat since the 19th century? Originally called “oily cakes,” they’ve evolved into countless variations, but this air fryer version is a modern twist that’s healthier and just as delicious. Using canned biscuit dough, you can skip the complicated steps and still achieve bakery-quality results. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress. Let’s dive in and create these heavenly treats!

Key Benefits of Cinnamon Sugar Biscuit Air Fryer Donuts

These Cinnamon Sugar Biscuit Air Fryer Donuts are more than just a tasty treat—they’re a versatile, time-saving, and healthier alternative to traditional fried donuts. Here’s why you’ll love them:

  • Quick and Easy: With just 3 main ingredients (biscuit dough, cinnamon, and sugar), this recipe is perfect for busy mornings or last-minute cravings. No yeast, no rising, and no mess!
  • Healthier Option: By using an air fryer, you cut down on oil significantly compared to deep-fried donuts. You still get that crispy exterior without the guilt.
  • Kid-Friendly: Kids love helping with this recipe! From cutting the biscuit dough to coating the donuts in cinnamon sugar, it’s a fun activity for the whole family.
  • Customizable: Add your favorite toppings or fillings to make these donuts your own. Chocolate glaze, sprinkles, or even a drizzle of caramel—the possibilities are endless.
  • Budget-Friendly: Canned biscuit dough is affordable and readily available, making this recipe a cost-effective way to enjoy homemade donuts.

For more tips on using your air fryer, check out this guide to air fryer cooking from Food Network.

Ingredients for Cinnamon Sugar Biscuit Air Fryer Donuts

Here’s everything you’ll need to make these delightful donuts:

  • 1 can of refrigerated biscuit dough: Look for the flaky or buttermilk variety for the best texture.
  • 1/2 cup granulated sugar: For that sweet, crunchy coating.
  • 1 tablespoon ground cinnamon: The star of the show, adding warmth and depth of flavor.
  • 2 tablespoons melted butter: Helps the cinnamon sugar stick to the donuts.
  • Cooking spray: To prevent sticking in the air fryer.

Optional Add-ons:

  • Powdered sugar for dusting.
  • Vanilla glaze or chocolate sauce for dipping.
  • Sprinkles or chopped nuts for extra crunch.

For more recipe ideas, check out this collection of desserts from AllTimesRecipes.

Step-by-Step Instructions

Follow these simple steps to make perfect Cinnamon Sugar Biscuit Air Fryer Donuts:

  1. Prep the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray to prevent sticking.
  2. Cut the Biscuit Dough: Separate the biscuit dough into individual pieces. Use a small round cutter or the cap of a bottle to cut a hole in the center of each biscuit, creating the classic donut shape.
  3. Cook the Donuts: Place the donuts in a single layer in the air fryer basket, leaving space between them. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
  4. Prepare the Cinnamon Sugar: While the donuts are cooking, mix the sugar and cinnamon in a shallow bowl.
  5. Coat the Donuts: Brush each donut with melted butter, then dip it into the cinnamon sugar mixture, ensuring an even coating.
  6. Serve Warm: Enjoy your donuts immediately for the best flavor and texture!

Pro Tips and Variations

Take your Cinnamon Sugar Biscuit Air Fryer Donuts to the next level with these expert tips and creative variations:

  • Don’t Overcrowd the Air Fryer: Cook the donuts in batches to ensure even cooking and a crispy exterior.
  • Use Parchment Paper: For easier cleanup, place a small piece of parchment paper in the air fryer basket.
  • Experiment with Flavors: Try adding nutmeg or cardamom to the cinnamon sugar for a unique twist.
  • Make Donut Holes: Don’t throw away the centers! Air fry them alongside the donuts for bite-sized treats.
  • Glaze It Up: Drizzle your donuts with a simple glaze made from powdered sugar and milk, or dip them in melted chocolate.

For more air fryer recipe ideas, check out this collection of air fryer desserts from Allrecipes.

Serving Suggestions

These Cinnamon Sugar Biscuit Air Fryer Donuts are delicious on their own, but here are some creative ways to serve them:

  • Breakfast Spread: Pair with fresh fruit, yogurt, and a cup of coffee for a complete breakfast.
  • Dessert Platter: Serve alongside other sweet treats like brownies, cookies, or fruit tarts.
  • Party Favorite: Arrange on a decorative platter with dipping sauces like chocolate, caramel, or strawberry.
  • Holiday Treat: Add festive sprinkles or colored sugar for a holiday-themed twist.

For more inspiration on serving donuts, visit this guide to donut pairings from Bon Appétit.

Freshly made cinnamon sugar biscuit donuts with an air fryer in the background, surrounded by warm and inviting kitchen decor.

Conclusion for Cinnamon Sugar Biscuit Air Fryer Donuts 

There you have it—a simple, delicious, and healthier way to enjoy homemade donuts with these Cinnamon Sugar Biscuit Air Fryer Donuts. Whether you’re craving a sweet breakfast, a quick snack, or a fun dessert, this recipe delivers every time. The air fryer makes it easy to achieve that perfect golden-brown texture without the mess of deep frying, and the cinnamon sugar coating adds just the right amount of sweetness.

So, grab a can of biscuit dough and your air fryer, and let’s get cooking! Don’t forget to share your creations with friends and family—they’ll be begging for the recipe. Happy baking!

FAQs for Cinnamon Sugar Biscuit Air Fryer Donuts 

1. Can I use homemade biscuit dough instead of canned?
Yes, you can! Homemade biscuit dough works just as well, though it may require slightly longer cooking time.

2. How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 1-2 minutes to restore their crispiness.

3. Can I freeze these donuts?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the air fryer when ready to enjoy.

4. What other toppings can I use?
Try powdered sugar, cocoa powder, or a drizzle of honey for variety.

5. Can I make these donuts gluten-free?
Yes, use gluten-free biscuit dough and ensure all other ingredients are gluten-free.

Golden brown cinnamon sugar donuts made in an air fryer, arranged on a plate with a bowl of cinnamon sugar and a cup of coffee in a cozy kitchen setting

Cinnamon Sugar Biscuit Air Fryer Donuts

These quick and easy donuts are made with refrigerated biscuit dough, air-fried to golden perfection, and coated in a sweet cinnamon sugar mixture. Perfect for a cozy breakfast or a delightful dessert!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 donuts
Calories 180 kcal

Ingredients
  

  • 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter melted
  • Cooking spray for air fryer basket

Instructions
 

  • Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray. Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
  • Shape the Donuts: Separate the biscuit dough into 8 pieces. Use a small round cutter or bottle cap to cut a hole in the center of each biscuit, creating a donut shape.
  • Air Fry: Place 3-4 donuts in the air fryer basket, ensuring they don’t overlap. Air fry for 6-8 minutes, flipping halfway through, until golden brown. Repeat with the remaining donuts.
  • Coat with Cinnamon Sugar: In a shallow bowl, mix the sugar and cinnamon. Brush each warm donut with melted butter, then dip into the cinnamon sugar mixture, coating evenly.
  • Serve: Enjoy warm and fresh!

Notes

  • Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 1-2 minutes to restore crispiness.
  • Variations: Add a glaze or drizzle with melted chocolate for extra indulgence.
  • Tip: Save the biscuit centers to air fry as donut holes!
  • Nutrition Information (Per Serving)

    • Calories: 180 kcal
    • Total Fat: 8g
      • Saturated Fat: 3g
      • Trans Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 320mg
    • Total Carbohydrates: 25g
      • Dietary Fiber: 1g
      • Sugars: 10g
    • Protein: 2g

    This Cinnamon Sugar Biscuit Air Fryer Donut recipe is a crowd-pleaser, combining simplicity with irresistible flavor. Perfect for busy mornings or a sweet treat any time of day!
     
     
Keyword Air Fryer Donuts, Cinnamon Sugar Donuts, Quick Donut Recipe
Crispy air fryer chicken wings arranged on a wooden platter, garnished with parsley and served with celery sticks and blue cheese dressing

Air Fryer Chicken Wings

These crispy Air Fryer Chicken Wings are ready in just 5 minutes of prep using simple pantry seasonings. Whether you start with fresh or frozen wings, they turn out perfectly every time. Plus, you can customize them with a variety of delicious sauces to suit your taste!

Fresh chicken wings, olive oil, and spices like salt, pepper, garlic powder, and paprika arranged on a wooden table

If you’re a fan of crispy chicken wings but want a healthier and more convenient way to cook them, look no further than your air fryer. Air fryer chicken wings have taken the culinary world by storm, offering a guilt-free alternative to traditional deep-fried wings. In this guide, we’ll walk you through everything you need to know to make the perfect air fryer chicken wings, from preparation to serving.

Why Air Fryer Chicken Wings Are a Game-Changer

Air fryers have transformed the way we approach cooking, and chicken wings are a perfect example of this culinary evolution. Here’s why they’re a game-changer:

  • Healthier Option: Unlike deep frying, air frying requires little to no oil, significantly reducing calories and fat. According to Healthline, air frying can cut calories by up to 70-80% compared to deep frying.
  • Crispy Texture: The air fryer circulates hot air around the wings, creating a crispy exterior without the need for excess oil.
  • Time Efficiency: Cooking wings in an air fryer takes just 20-25 minutes, much faster than baking or grilling.
  • Easy Cleanup: With fewer dishes and no oily mess, cleanup is a breeze.

Choosing the Right Air Fryer for Chicken Wings

Not all air fryers are created equal. Here’s what to look for:

  • Size and Capacity: Ensure your air fryer can fit a full batch of wings without overcrowding.
  • Temperature Control: Look for models with precise temperature settings for even cooking.
  • Presets: Some air fryers come with pre-programmed settings for wings, making cooking even easier.

Ingredients for Perfect Air Fryer Chicken Wings

To get started, you’ll need:

  • Chicken wings (fresh or frozen)
  • Seasonings: Salt, pepper, garlic powder, paprika
  • Optional sauces: Buffalo, BBQ, honey garlic
  • Cooking oil: A light spray or coating
Step-by-step guide to cooking air fryer chicken wings, showing wings in the air fryer basket, flipping halfway, and tossing in sauce

Preparing Your Chicken Wings for the Air Fryer

Proper preparation is key to achieving crispy wings. Follow these steps:

  • Thawing: If using frozen wings, thaw them completely in the refrigerator.
  • Drying: Pat the wings dry with paper towels to remove excess moisture. This step is crucial for crispiness.
  • Seasoning: Toss the wings in your favorite seasonings or marinate them for extra flavor.
  • Preheating: While not always necessary, preheating the air fryer can help achieve even cooking.

Step-by-Step Guide to Cooking Air Fryer Chicken Wings

  1. Arrange Wings: Place the wings in a single layer in the air fryer basket. Avoid overcrowding.
  2. Set Temperature and Time: Cook at 400°F for 20-25 minutes.
  3. Flip Halfway Through: Flip the wings halfway through cooking to ensure even crispiness.
  4. Check for Doneness: Use a meat thermometer to confirm the internal temperature reaches 165°F, the safe cooking standard advised by the USDA.
  5. Toss in Sauce: If desired, toss the wings in your favorite sauce before serving.

Delicious Air Fryer Chicken Wing Recipes

1. Classic Buffalo Wings

  • Toss cooked wings in a mixture of melted butter and hot sauce. Serve with celery sticks and blue cheese dressing.

2. BBQ Wings

  • Coat wings with your favorite BBQ sauce before air frying. Garnish with chopped parsley.

3. Honey Garlic Wings

  • Mix honey, soy sauce, and minced garlic. Toss cooked wings in the mixture for a sweet and savory flavor.

4. Spicy Dry Rub Wings

  • Combine paprika, cayenne pepper, and brown sugar for a spicy dry rub. Coat wings before air frying.

5. Lemon Pepper Wings

  • Toss wings in a mixture of lemon zest, black pepper, and olive oil for a zesty twist.

For more wing recipes, explore this collection of chicken wing recipes.

Step-by-step guide to cooking air fryer chicken wings, showing wings in the air fryer basket, flipping halfway, and tossing in sauce

Tips for Perfect Air Fryer Chicken Wings

  • Avoid Overcrowding: Cook wings in batches if necessary to ensure even cooking.
  • Use a Light Coat of Oil: A light spray of oil enhances crispiness without making the wings greasy.
  • Experiment with Flavors: Try different seasonings and sauces to find your favorite combination.
  • Let Wings Rest: Allow wings to rest for a few minutes after cooking for better texture.

Common Mistakes to Avoid

  • Overcrowding the Basket: This leads to uneven cooking and soggy wings.
  • Skipping the Drying Step: Moisture prevents wings from getting crispy.
  • Not Flipping Wings: Flipping ensures even cooking on both sides.
  • Using Too Much Oil: Excess oil can make wings greasy instead of crispy.

Serving Suggestions and Pairings

  • Side Dishes: Celery sticks, carrot sticks, ranch or blue cheese dip.
  • Beverages: Beer, soda, or iced tea.
  • Presentation: Serve on a platter with dipping sauces for a party-friendly presentation.

For more party food ideas, visit this guide to party appetizers.

FAQs About Air Fryer Chicken Wings

  • Can you cook frozen wings in an air fryer?
    • Yes, but adjust cooking time and ensure they reach 165°F.
  • How long does it take to cook wings in an air fryer?
    • Typically 20-25 minutes at 400°F.
  • Do you need to flip wings in the air fryer?
    • Yes, flipping ensures even cooking and crispiness.
  • Can you make crispy wings without oil?
    • Yes, but a light spray of oil enhances crispiness.
  • What’s the best sauce for air fryer wings?
    • It depends on preference; buffalo and BBQ are popular choices.

Conclusion

Air fryer chicken wings are a healthier, faster, and more convenient way to enjoy this classic dish. With the right preparation and cooking techniques, you can achieve crispy, flavorful wings that rival any restaurant’s. Try the recipes and tips in this guide, and don’t forget to share your favorite wing creations!

Crispy air fryer chicken wings arranged on a wooden platter, garnished with parsley and served with celery sticks and blue cheese dressing

Air Fryer Chicken Wings

Ava
Crispy, flavorful, and healthier than deep-fried wings, these Air Fryer Chicken Wings are perfect for game day, parties, or a quick weeknight snack. Made with minimal oil and ready in under 30 minutes, they’re a crowd-pleaser!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 2 lbs 900g chicken wings, split into drumettes and flats
  • 1 tbsp olive oil or cooking spray
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Optional: 1/2 cup buffalo sauce BBQ sauce, or honey garlic sauce for tossing

Instructions
 

Prepare the Wings:

  • Pat the wings dry with paper towels to remove excess moisture.
  • In a bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Cook the Wings:

  • Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding.
  • Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

Check for Doneness:

  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Toss in Sauce (Optional):

  • Transfer the wings to a bowl and toss with your favorite sauce (buffalo, BBQ, or honey garlic).

Serve:

  • Serve immediately with celery sticks, carrot sticks, and your choice of dipping sauce.

Notes

  • For Extra Crispy Wings: Lightly spray the wings with oil before cooking.
  • Frozen Wings: Cook frozen wings for an additional 5-7 minutes, ensuring they reach 165°F (74°C).
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

Nutrition Information

Per serving (4 wings, without sauce):
NutrientAmount
Calories250 kcal
Total Fat18g
– Saturated Fat5g
Protein22g
Carbohydrates1g
– Fiber0g
– Sugar0g
Cholesterol95mg
Sodium600mg
Nutritional values are approximate and may vary based on ingredients used.
 
Keyword Air Fryer Chicken Wings