Have you ever craved a fudgy, decadent brownie but dreaded the thought of pulling out a dozen ingredients and spending hours in the kitchen? Well, get ready to have your mind blown! These 3-Ingredient Nutella Brownies are the answer to your prayers. Seriously, just three ingredients stand between you and a batch of rich, chocolatey goodness. It’s the perfect recipe for busy weeknights, unexpected guests, or those moments when you simply need a little self-care in the form of a warm, gooey brownie.
The beauty of these brownies lies in their simplicity. Not only is the ingredient list short and sweet, but the method is incredibly straightforward. You don’t need to be a seasoned baker to whip up a batch of these. Even kitchen novices can achieve impressive results. This recipe proves that you don’t need complicated techniques or fancy equipment to create something truly delicious.
Did you know that Nutella, the star ingredient in these brownies, was originally created as a solution to cocoa shortages after World War II? Clever hazelnut producers extended their limited cocoa supply by adding hazelnuts, giving birth to the iconic spread we all know and love. And now, thanks to a brilliant adaptation, it can be transformed into irresistible brownies with minimal effort!
So, ditch the boxed mixes and forget about complicated recipes. Prepare to indulge in the ultimate shortcut to brownie bliss with these amazing 3-Ingredient Nutella Brownies. Get ready to experience a level of chocolatey satisfaction you never thought possible with so few ingredients!
Key Benefits
These 3-Ingredient Nutella Brownies aren’t just easy to make; they offer a whole host of benefits that make them a go-to dessert for any occasion.
- Unbelievably Easy: As the name suggests, the simplicity is the biggest draw. If you can stir a few ingredients together, you can make these brownies.
- Minimal Ingredients: Only three common ingredients are needed: Nutella, eggs, and flour. No need to raid the entire pantry!
- Quick Preparation: From start to finish, you’re looking at under 30 minutes, including baking time. Perfect for those last-minute cravings.
- Fudgy and Delicious: Despite the simplicity, the resulting brownies are incredibly fudgy, rich, and chocolatey – just what you want in a brownie.
- Adaptable: While the base recipe is perfect as is, it’s also a great starting point for adding your own creative twists (more on that later!).
- Crowd-Pleaser: Everyone loves Nutella, and everyone loves brownies. Combine the two, and you’ve got a guaranteed hit on your hands.
- Budget-Friendly: With only three ingredients, these brownies won’t break the bank, especially compared to more elaborate dessert recipes.
- Perfect for Beginners: If you’re new to baking, this is a fantastic recipe to start with. It’s virtually foolproof.
- Satisfies Chocolate Cravings: These brownies deliver intense chocolate satisfaction with minimal effort, making them the perfect quick fix.
- Fun to Make with Kids: The simplicity of the recipe makes it a great activity to do with children, encouraging them to get involved in the kitchen.
Ingredients for 3-Ingredient Nutella Brownies
The magic of these brownies lies in the perfect combination of just three simple ingredients:
- 1 cup (approximately 300g) Nutella: This is the star of the show! Use your favorite brand of Nutella. Make sure it’s at room temperature for easier mixing. Using a Baking Conversion Chart could also help.
- 2 large eggs: These act as the binder and contribute to the rich, fudgy texture. Make sure they are large, because medium or small eggs can change the consistency of your batter.
- 1/2 cup (60g) all-purpose flour: This provides structure and helps to create that classic brownie texture. For a slightly richer flavor, you can substitute some of the all-purpose flour with Dutch-processed cocoa powder.
Equipment for 3-Ingredient Nutella Brownies
- 8×8 inch baking pan
- Parchment paper (optional, for easy removal)
- Mixing bowl
- Spatula or wooden spoon
Instructions for 3-Ingredient Nutella Brownies
Follow these simple steps to bake the best 3-Ingredient Nutella Brownies:
- Preheat the oven: Preheat your oven to 350°F (175°C). This is crucial for even baking.
- Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides. This will make it easy to lift the brownies out of the pan once they’ve cooled. If you don’t have parchment paper, grease the pan thoroughly with butter or cooking spray.
- Combine Nutella and eggs: In a mixing bowl, combine the Nutella and eggs. Use a spatula or wooden spoon to mix until smooth and well combined. Ensure there are no streaks of egg yolk remaining.
- Add the flour: Gradually add the flour to the Nutella and egg mixture. Gently fold it in until just combined. Be careful not to overmix, as this can result in tough brownies. The batter should be thick and fudgy.
- Pour into the pan: Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it – that’s the sweet spot! Keep in mind that every oven is different, so start checking for doneness around the 20-minute mark.
- Cool: Let the brownies cool completely in the pan after removing them from the oven. This is essential for clean cuts and prevents crumbling.
- Cut and serve: Time to enjoy! Once completely cooled, simply lift the brownies out of the pan using that handy parchment paper overhang you created earlier. Cut into squares and serve – easy as that!.
Pro Tips and Variations for 3-Ingredient Nutella Brownies
Want to take your 3-Ingredient Nutella Brownies to the next level? Here are some pro tips and variations to try:
- Use High-Quality Nutella: While any Nutella will work, using a good-quality brand will result in a richer, more flavorful brownie.
- Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix just until the ingredients are combined.
- Adjust Baking Time: Keep a close eye on the brownies while they’re baking, as baking times can vary depending on your oven.
- Add-Ins: Get creative with add-ins! Chocolate chips, chopped nuts, sprinkles, or even a swirl of peanut butter can add extra flavor and texture.
- Espresso Powder: A teaspoon of espresso powder can enhance the chocolate flavor of the brownies.
- Sea Salt: A sprinkle of sea salt on top of the brownies before baking adds a delightful contrast to the sweetness.
- Different Flours: Experiment with different types of flour, such as almond flour or oat flour, for a gluten-free version (note: texture may vary).
- Dutch Processed Cocoa: A teaspoon of Dutch-processed cocoa can take your brownies to the next level!
- Frosting: For an extra indulgent treat, frost the cooled brownies with your favorite frosting.
- Melted Chocolate: Drizzle melted chocolate over the brownies for an elegant finish.
For more dessert inspiration, explore this collection of easy dessert recipes.
Serving Suggestions for 3-Ingredient Nutella Brownies
These 3-Ingredient Nutella Brownies are delicious on their own, but they can also be elevated with some simple serving suggestions:
- Classic Style: Serve them warm with a scoop of vanilla ice cream. The warm brownie and cold ice cream create a delightful contrast.
- Dust with Powdered Sugar: A dusting of powdered sugar adds a touch of elegance.
- Whipped Cream and Berries: Top with whipped cream and fresh berries for a light and refreshing dessert.
- Chocolate Sauce: Drizzle with chocolate sauce for an extra dose of chocolatey goodness.
- Caramel Sauce: Drizzle with caramel sauce for a sweet and salty treat.
- Coffee or Tea: Pair with a cup of coffee or tea for a comforting afternoon snack.
- Ice Cream Sundaes: For a decadent treat, try serving with Ice Cream Sundaes for added sweetness.
For more easy dessert ideas, try our 3-Ingredient Peanut Butter Cookies.
Conclusion for 3-Ingredient Nutella Brownies
So there you have it – the easiest, most delicious 3-Ingredient Nutella Brownies recipe you’ll ever need! These brownies are perfect for satisfying your sweet tooth without spending hours in the kitchen. They’re incredibly easy to make, require minimal ingredients, and are guaranteed to be a crowd-pleaser.
Whether you’re a seasoned baker or a kitchen novice, you can whip up a batch of these fudgy, chocolatey brownies in no time. Get creative with add-ins, experiment with different serving suggestions, and enjoy the simple pleasure of a warm, homemade brownie.
So next time you’re craving a decadent treat, skip the complicated recipes and reach for the Nutella. These brownies are a testament to the fact that sometimes, the simplest recipes are the most satisfying. Whether you are a seasoned baker or not, you can utilize a Baking Conversion Chart.
Now go ahead, grab your Nutella, eggs, and flour, and get baking! You’ll be amazed at how easy it is to create a batch of irresistible brownies with just three simple ingredients. Happy baking!
FAQs for 3-Ingredient Nutella Brownies
Can I use a different type of chocolate spread instead of Nutella?
While Nutella is the key ingredient in this recipe, you can experiment with other chocolate spreads. However, keep in mind that the flavor and texture of the brownies may vary depending on the spread you use.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour. However, be aware that this may affect the final texture of the brownies.
Can I add nuts to these brownies?
Absolutely! Chopped walnuts, pecans, or hazelnuts would be a great addition. Add them to the batter before baking.
How should I store these brownies?
To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days, or extend their shelf life to a week by refrigerating them.
Can I freeze these brownies?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and store them in a freezer-safe bag or container for up to 2 months.
The brownies are too gooey, what did I do wrong?
This could be because of your oven temperature or baking time. Make sure your oven is properly preheated, and check the brownies a few minutes before the recommended baking time. If a toothpick comes out with wet batter, bake for a few more minutes.
Can I use dark chocolate Nutella?
Yes! Dark chocolate Nutella will give the brownies a richer, more intense chocolate flavor.
3-Ingredient Nutella Brownies
Ingredients
- 1 cup approximately 300g Nutella
- 2 large eggs:
- 1/2 cup 60g all-purpose flour
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). This is crucial for even baking.
- Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides. This will make it easy to lift the brownies out of the pan once they’ve cooled. If you don’t have parchment paper, grease the pan thoroughly with butter or cooking spray.
- Combine Nutella and eggs: In a mixing bowl, combine the Nutella and eggs. Use a spatula or wooden spoon to mix until smooth and well combined. Ensure there are no streaks of egg yolk remaining.
- Add the flour: Gradually add the flour to the Nutella and egg mixture. Gently fold it in until just combined. Be careful not to overmix, as this can result in tough brownies. The batter should be thick and fudgy.
- Pour into the pan: Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs clinging to it – that’s the sweet spot! Keep in mind that every oven is different, so start checking for doneness around the 20-minute mark.
- Cool: Let the brownies cool completely in the pan after removing them from the oven. This is essential for clean cuts and prevents crumbling.
- Cut and serve: Time to enjoy! Once completely cooled, simply lift the brownies out of the pan using that handy parchment paper overhang you created earlier. Cut into squares and serve – easy as that!.
Notes
Nutrition Information (per serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
