Cheesecake Chimichangas

Cheesecake Chimichangas are the ultimate fusion of creamy, dreamy cheesecake filling wrapped in a crispy, golden shell. If you’re looking for a dessert that’s equal parts indulgent and fun, this recipe is everything you need. The combination of textures—a crunchy, cinnamon-sugar-coated tortilla outside and a luscious cream cheese filling inside—makes this treat unforgettable.

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Imagine biting into a warm, crispy chimichanga and being greeted with the sweet, tangy richness of cheesecake. It’s like a carnival snack married your favorite dessert! Whether you’re entertaining friends, surprising family with a midweek treat, or satisfying your late-night sweet tooth, cheesecake chimichangas are a guaranteed crowd-pleaser.

Did you know that chimichangas—traditionally a savory, deep-fried burrito—have Mexican-American roots? While the exact origin is debated, this dessert twist on the classic chimichanga takes all the best aspects of the original dish and gives it a sweet makeover. The result? A dessert that feels nostalgic yet novel, with each bite offering a perfect balance of crunch and creamy.

This recipe is incredibly easy to make and uses simple, everyday ingredients. Even if you’re not an expert in the kitchen, you’ll find yourself whipping up these decadent cheesecake chimichangas in no time. So, let’s dive into this fun, fuss-free dessert that’s sure to become a family favorite!

Key Benefits of Cheesecake Chimichangas

What makes cheesecake chimichangas so special? Let’s break down the key reasons why this dessert is worth adding to your repertoire:

• Quick and Easy to Make: This recipe requires minimal prep and uses common ingredients you likely already have in your pantry. It’s perfect for busy weeknights or last-minute guests.
• Irresistible Texture Combination: The crispy, golden crust contrasts beautifully with the creamy cheesecake filling, creating a dessert that’s as satisfying to eat as it is to look at.
• Customizable to Your Taste: You can tweak the filling, add fruit, or experiment with toppings like chocolate drizzle, caramel sauce, or fresh berries.
• Crowd-Pleasing Appeal: Whether served at a party, family gathering, or after-dinner treat, these chimichangas are always a hit. Their unique presentation makes them memorable and Instagram-worthy.
• Make-Ahead Friendly: Prep the filling in advance or assemble the chimichangas ahead of time, then fry them fresh for ultimate convenience.

By trying out cheesecake chimichangas, you’re not just making dessert—you’re creating an experience that’s sure to spark joy and satisfy cravings.

Ingredients for Cheesecake Chimichangas

To make these delightful cheesecake chimichangas, you’ll need the following ingredients:

For the Filling:

• 8 oz cream cheese (softened)
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice (optional, for a tangy kick)

For the Chimichangas:

• 6 large flour tortillas
• 2 cups vegetable oil (for frying)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Optional Add-Ins:

• Fresh fruit (such as diced strawberries or blueberries) to mix into the filling.
• Chocolate chips or caramel sauce for a decadent twist.

Toppings:

• Powdered sugar
• Chocolate or caramel drizzle
• Whipped cream
• Fresh berries

These simple ingredients come together to create magic. Feel free to adjust the quantities based on how many servings you want to prepare.

For additional dessert inspiration, check out our recipe for Xango Dessert.

Step-by-Step Instructions

Follow these detailed steps to make perfect cheesecake chimichangas every time:

Step 1: Prepare the Filling

1. In a medium mixing bowl, mix together the softened cream cheese, sugar, vanilla extract, and a splash of lemon juice.
2. Beat the mixture with a hand mixer or whisk until smooth and creamy.
3. If desired, fold in fresh fruit or chocolate chips for added flavor.

Step 2: Assemble the Chimichangas

1. Lay a tortilla flat on a clean surface.
2. Spoon about 2-3 tablespoons of the cheesecake filling onto the center of the tortilla.
3. Fold in the sides of the tortilla and roll it up tightly, like a burrito. Secure with a toothpick if necessary. Repeat with the remaining tortillas.

Step 3: Fry the Chimichangas

1. Heat the vegetable oil in a deep skillet or frying pan over medium heat. Heat the oil until it’s hot but not smoking (approximately 350°F).
2. Gently lower the rolled chimichangas into the oil with the seam side facing down. Fry in batches to avoid overcrowding.
3. Cook for 2-3 minutes per side, or until they turn golden brown crispy . Remove and drain on paper towels.

Step 4: Coat in Cinnamon Sugar

1. Combine the granulated sugar and ground cinnamon in a shallow dish.
2. While the chimichangas are warm, roll them in the cinnamon-sugar mixture to coat them completely.

Step 5: Serve

1. Transfer the coated chimichangas to a serving plate.
2. Top with your favorite garnishes, such as powdered sugar, whipped cream, or a drizzle of chocolate sauce.

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Pro Tips and Variations

• Oil Temperature Matters: Use a kitchen thermometer to maintain the oil at 350°F. If the oil is too hot, the chimichangas may burn on the outside before the filling heats through.
• Make It Healthier: Instead of frying, consider baking the chimichangas at 400°F for 12-15 minutes or air frying them for a lighter option.
• Add a Flavor Twist: Try mixing in Nutella, peanut butter, or crushed Oreos into the cheesecake filling for a creative spin.
• Freeze Before Frying: For a firmer filling, freeze the assembled chimichangas for 20-30 minutes before frying.
• Pair with Sauces: Serve your chimichangas with a side of fruit compote, caramel sauce, or melted chocolate for dipping.

If you’re looking for a slightly different take on this fusion dish, Allrecipes offers a tempting recipe that incorporates a graham cracker crust.

Serving Suggestions

Cheesecake chimichangas are best enjoyed warm and freshly made. Here are some ideas to elevate your serving presentation:

• Dessert Platter: Arrange the chimichangas on a platter with fresh fruit, whipped cream, and small bowls of dipping sauces like chocolate or strawberry sauce.
• A La Mode: Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent pairing.
• Breakfast-Inspired: Add a drizzle of maple syrup and sprinkle of powdered sugar for a breakfast-meets-dessert vibe.
• Party-Ready: Cut the chimichangas into halves or thirds and insert toothpicks for a bite-sized treat perfect for sharing.

For even more creative serving ideas, explore this dessert plating tips guide.

Conclusion

Cheesecake chimichangas are more than just a dessert—they’re a celebration of flavor, texture, and culinary creativity. With their creamy cheesecake filling and crispy, cinnamon-sugar coating, these treats are guaranteed to captivate anyone lucky enough to try them. Whether you’re hosting a dinner party or indulging in a solo sweet treat, this recipe is sure to become a staple in your dessert repertoire.

If you’re new to frying desserts, don’t worry! With a bit of practice and tips from resources like this deep frying guide, you’ll master this recipe in no time.

So, what are you waiting for? Grab your ingredients, put on your apron, and treat yourself to the magic of cheesecake chimichangas. Your taste buds will thank you!

FAQs

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Cheesecake Chimichangas: A Crispy, Creamy Dessert Delight

Ava

Indulge in the unexpected delight of Cheesecake Chimichangas! This fusion dessert combines the creamy richness of cheesecake with the crispy satisfaction of a fried tortilla.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Tex-Mex Fusion

Servings 6

Calories 450 kcal

Ingredients

  

For the Filling:

• 8 oz cream cheese softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice optional, for a tangy kick

For the Chimichangas:

• 6 large flour tortillas
• 2 cups vegetable oil for frying
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Optional Add-Ins:

• Fresh fruit such as diced strawberries or blueberries to mix into the filling.
• Chocolate chips or caramel sauce for a decadent twist.

Toppings:

• Powdered sugar
• Chocolate or caramel drizzle
• Whipped cream
• Fresh berries

Instructions

 

Step 1: Prepare the Filling

• In a medium mixing bowl, mix together the softened cream cheese, sugar, vanilla extract, and a splash of lemon juice.
• Beat the mixture with a hand mixer or whisk until smooth and creamy.
• If desired, fold in fresh fruit or chocolate chips for added flavor.

Step 2: Assemble the Chimichangas

• Lay a tortilla flat on a clean surface.
• Spoon about 2-3 tablespoons of the cheesecake filling onto the center of the tortilla.
• Fold in the sides of the tortilla and roll it up tightly, like a burrito. Secure with a toothpick if necessary. Repeat with the remaining tortillas.

Step 3: Fry the Chimichangas

• Heat the vegetable oil in a deep skillet or frying pan over medium heat. Heat the oil until it’s hot but not smoking (approximately 350°F).
• Gently lower the rolled chimichangas into the oil with the seam side facing down. Fry in batches to avoid overcrowding.
• Cook for 2-3 minutes per side, or until they turn golden brown crispy . Remove and drain on paper towels.

Step 4: Coat in Cinnamon Sugar

• Combine the granulated sugar and ground cinnamon in a shallow dish.
• While the chimichangas are warm, roll them in the cinnamon-sugar mixture to coat them completely.

Step 5: Serve

• Transfer the coated chimichangas to a serving plate.
• Top with your favorite garnishes, such as powdered sugar, whipped cream, or a drizzle of chocolate sauce.

Notes

Nutrition Information (per serving):

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 60mg
• Sodium: 200mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 25g
• Protein: 8g

Keyword Cheesecake Chimichangas