There’s something magical about the aroma of warm cinnamon sugar wafting through the kitchen. Now, imagine that combined with the soft, pillowy texture of a freshly made donut—all without the hassle of deep frying. That’s exactly what you get with these Cinnamon Sugar Biscuit Air Fryer Donuts! Perfectly golden, irresistibly sweet, and ready in under 15 minutes, these donuts are a game-changer for breakfast, dessert, or even a quick snack.
Did you know that donuts have been a beloved treat since the 19th century? Originally called “oily cakes,” they’ve evolved into countless variations, but this air fryer version is a modern twist that’s healthier and just as delicious. Using canned biscuit dough, you can skip the complicated steps and still achieve bakery-quality results. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress. Let’s dive in and create these heavenly treats!
Key Benefits of Cinnamon Sugar Biscuit Air Fryer Donuts
These Cinnamon Sugar Biscuit Air Fryer Donuts are more than just a tasty treat—they’re a versatile, time-saving, and healthier alternative to traditional fried donuts. Here’s why you’ll love them:
- Quick and Easy: With just 3 main ingredients (biscuit dough, cinnamon, and sugar), this recipe is perfect for busy mornings or last-minute cravings. No yeast, no rising, and no mess!
- Healthier Option: By using an air fryer, you cut down on oil significantly compared to deep-fried donuts. You still get that crispy exterior without the guilt.
- Kid-Friendly: Kids love helping with this recipe! From cutting the biscuit dough to coating the donuts in cinnamon sugar, it’s a fun activity for the whole family.
- Customizable: Add your favorite toppings or fillings to make these donuts your own. Chocolate glaze, sprinkles, or even a drizzle of caramel—the possibilities are endless.
- Budget-Friendly: Canned biscuit dough is affordable and readily available, making this recipe a cost-effective way to enjoy homemade donuts.
For more tips on using your air fryer, check out this guide to air fryer cooking from Food Network.
Ingredients for Cinnamon Sugar Biscuit Air Fryer Donuts
Here’s everything you’ll need to make these delightful donuts:
- 1 can of refrigerated biscuit dough: Look for the flaky or buttermilk variety for the best texture.
- 1/2 cup granulated sugar: For that sweet, crunchy coating.
- 1 tablespoon ground cinnamon: The star of the show, adding warmth and depth of flavor.
- 2 tablespoons melted butter: Helps the cinnamon sugar stick to the donuts.
- Cooking spray: To prevent sticking in the air fryer.
Optional Add-ons:
- Powdered sugar for dusting.
- Vanilla glaze or chocolate sauce for dipping.
- Sprinkles or chopped nuts for extra crunch.
For more recipe ideas, check out this collection of desserts from AllTimesRecipes.
Step-by-Step Instructions
Follow these simple steps to make perfect Cinnamon Sugar Biscuit Air Fryer Donuts:
- Prep the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray to prevent sticking.
- Cut the Biscuit Dough: Separate the biscuit dough into individual pieces. Use a small round cutter or the cap of a bottle to cut a hole in the center of each biscuit, creating the classic donut shape.
- Cook the Donuts: Place the donuts in a single layer in the air fryer basket, leaving space between them. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
- Prepare the Cinnamon Sugar: While the donuts are cooking, mix the sugar and cinnamon in a shallow bowl.
- Coat the Donuts: Brush each donut with melted butter, then dip it into the cinnamon sugar mixture, ensuring an even coating.
- Serve Warm: Enjoy your donuts immediately for the best flavor and texture!
Pro Tips and Variations
Take your Cinnamon Sugar Biscuit Air Fryer Donuts to the next level with these expert tips and creative variations:
- Don’t Overcrowd the Air Fryer: Cook the donuts in batches to ensure even cooking and a crispy exterior.
- Use Parchment Paper: For easier cleanup, place a small piece of parchment paper in the air fryer basket.
- Experiment with Flavors: Try adding nutmeg or cardamom to the cinnamon sugar for a unique twist.
- Make Donut Holes: Don’t throw away the centers! Air fry them alongside the donuts for bite-sized treats.
- Glaze It Up: Drizzle your donuts with a simple glaze made from powdered sugar and milk, or dip them in melted chocolate.
For more air fryer recipe ideas, check out this collection of air fryer desserts from Allrecipes.
Serving Suggestions
These Cinnamon Sugar Biscuit Air Fryer Donuts are delicious on their own, but here are some creative ways to serve them:
- Breakfast Spread: Pair with fresh fruit, yogurt, and a cup of coffee for a complete breakfast.
- Dessert Platter: Serve alongside other sweet treats like brownies, cookies, or fruit tarts.
- Party Favorite: Arrange on a decorative platter with dipping sauces like chocolate, caramel, or strawberry.
- Holiday Treat: Add festive sprinkles or colored sugar for a holiday-themed twist.
For more inspiration on serving donuts, visit this guide to donut pairings from Bon Appétit.
Conclusion for Cinnamon Sugar Biscuit Air Fryer Donuts
There you have it—a simple, delicious, and healthier way to enjoy homemade donuts with these Cinnamon Sugar Biscuit Air Fryer Donuts. Whether you’re craving a sweet breakfast, a quick snack, or a fun dessert, this recipe delivers every time. The air fryer makes it easy to achieve that perfect golden-brown texture without the mess of deep frying, and the cinnamon sugar coating adds just the right amount of sweetness.
So, grab a can of biscuit dough and your air fryer, and let’s get cooking! Don’t forget to share your creations with friends and family—they’ll be begging for the recipe. Happy baking!
FAQs for Cinnamon Sugar Biscuit Air Fryer Donuts
1. Can I use homemade biscuit dough instead of canned?
Yes, you can! Homemade biscuit dough works just as well, though it may require slightly longer cooking time.
2. How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 1-2 minutes to restore their crispiness.
3. Can I freeze these donuts?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the air fryer when ready to enjoy.
4. What other toppings can I use?
Try powdered sugar, cocoa powder, or a drizzle of honey for variety.
5. Can I make these donuts gluten-free?
Yes, use gluten-free biscuit dough and ensure all other ingredients are gluten-free.
Cinnamon Sugar Biscuit Air Fryer Donuts
Ingredients
- 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted
- Cooking spray for air fryer basket
Instructions
- Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray. Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Shape the Donuts: Separate the biscuit dough into 8 pieces. Use a small round cutter or bottle cap to cut a hole in the center of each biscuit, creating a donut shape.
- Air Fry: Place 3-4 donuts in the air fryer basket, ensuring they don’t overlap. Air fry for 6-8 minutes, flipping halfway through, until golden brown. Repeat with the remaining donuts.
- Coat with Cinnamon Sugar: In a shallow bowl, mix the sugar and cinnamon. Brush each warm donut with melted butter, then dip into the cinnamon sugar mixture, coating evenly.
- Serve: Enjoy warm and fresh!
Notes
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 1-2 minutes to restore crispiness.
- Variations: Add a glaze or drizzle with melted chocolate for extra indulgence.
- Tip: Save the biscuit centers to air fry as donut holes!
Nutrition Information (Per Serving)
- Calories: 180 kcal
-
Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 320mg
-
Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
This Cinnamon Sugar Biscuit Air Fryer Donut recipe is a crowd-pleaser, combining simplicity with irresistible flavor. Perfect for busy mornings or a sweet treat any time of day!
